Instructor: Mark Dyck, Master Orange Boot Baker
Upcoming class dates: nothing being offered this fall, check back again in 2019…
Artisan Bread Baking at Home Baking great bread at home is becoming a lost art but it can be easy, fun and delicious. Learn the principles of baking classic artisan style bread at home. The class will discuss ingredients, mixing, fermentation, shaping and baking with a focus on using tools commonly found at home. Students will make a traditional Italian ciabatta and a whole wheat hearth loaf.
Sourdough Bread Baking– Build your confidence and learn the skills to bake bread with a traditional wild yeast (sourdough) culture. In this hands-on course, you will learn how to start and feed your culture, plus how to mix, shape and bake great sourdough bread at home. All participants will leave with a portion of the instructor’s healthy sourdough culture.
For more information contact: firstname.lastname@example.org